Deer Valley Ski Resorts in Park City, Utah are regarded as among the best places to ski in the US. In addition to enjoying great ski facilities, you can enjoy a grand and fine dining experience at many of its restaurants; these include the Bistro Toujours, Mariposa, and Deer Valley Fireside Dining. Each of these restaurants offers you varied selections to make your ski resort vacation complete.
Bistro Toujours
Condé Nast Traveler cites Bistro Toujours as among the top 50 restaurants in the world. It is the only French fine dining restaurant in the area. Wine Spectator also recognizes it with an "Award Winner of Excellence." You can enjoy its breakfast selections, namely fresh baked goods, granola with yogurt, warm oatmeal, hot breakfast, cold cereal, and seasonal fruit. From 7 to 10 a.m. daily, a good breakfast awaits you here. The Buvez Bar of Bistro Toujours welcomes you for its lunch between 11:30 a.m. to 5:30 p.m. Its highlights for a sumptuous meal include grilled bistro burger, cassoulet, croquet madame, and mezze rigatoni pasta Bolognese. These entrees are available in the winter.
Chef Billy Deaver wants you to experience his constantly changing dinner selection. He can excite you constantly with the available offerings. The Hors D'oeuvres, Les Poissons, Les Viandes, and desserts are always mouth-watering. Vacationers in the winter will need a reservation because the restaurant packs a lot of people. Bistro Toujours is found at Silver Lake, a European resort in the area. Salt Lake magazine also mentions it as the best resort restaurant in Utah.
Mariposa Restaurant
This is the flagship restaurant of Deer Valley Resort. You are only welcome to dine here during winter. Mariposa Restaurant gives you a good selection of two menus namely for vegetarian and non-vegetarian food. Classic and contemporary foods are also served at the Mariposa. There are six menus all in all for you to indulge in and selecting from any of them are always a great experience. The Zagat Restaurant guide recognizes Mariposa Restaurant as the best in Utah.
Among its first courses are Fresh Oysters on the Half Shell, Roasted Pancetta-Wrapped Quail, and House Smoked Wild Salmon. For your main dishes, you can choose from Veal Tenderloin Medallions, Sablefish Mariposa, Seared Natural Bison Filets, Prime Beef Tenderloin Filet, and Pan Roasted Sea Scallops. You can have your fill between 5:45 p.m. to 9 p.m. from Tuesday to Sunday. It is advised that reservations be made. Mariposa Restaurant can also be found at Silver Lake.
Deer Valley Fireside Dining
Found at the Empire Canyon Lodge, Swiss fine dining experience awaits you here. There are four fireplaces where four unique meal courses are prepared. Near the first one, Swiss raclette cheese, house marinated pearl onions, Italian and Swiss meats, steamed potatoes, cornichons, and baguettes are cooked. You'll find the fricassees, alpine ingredients, Swiss staple, and potato rösti being prepared at the second fireplace. There are lamb leg, risotto, and other ingredients available at the third fireplace. At the fourth one, mouthwatering desserts and healthy fruits await. You are welcome with a reservation from Wednesday to Saturday during winter.
With the bountiful accommodations for rent on Vamoose.com, your vacation can begin with the right budget, amenities, and rental type. Having a ski adventure at the best US ski resort combined with good fine dining cuisine is definitely a great family experience.